Drumroll please… My FIRST foodie blog post! What-I-Ate-Wednesday is here and ready for the world. My day was a little crammed full today, so by the time I even made it to Pinterest to browse Skinny Mom’s recipe page, I already didn’t feel like making anything difficult. Enter, Healthy Chipotle Chicken Sweet Potato Skins. I saw this recipe and immediately had to try it because it has melted cheese on top and I am a sucker for cheesy dishes.
Here is the original blog that the recipe came from…. Half Baked Harvest. Here is the link for the recipe!
This was a good recipe for me, because I had most everything besides the sweet potatoes and a couple ingredients. Post-grocery shot… Food bloggers are AWESOME. I kept forgetting to photograph steps
I pretty much doubled the recipe, because sweet Jason was coming for dinner and I guess I expected him to eat 2 whole sweet potatoes… This did not happen so I now have 4 leftover skins to consume.
Recipe hint: These are filling. I would follow the recipe unless you have 6 or more people eating. ALSO, it is spicy. I personally love spicy food, but my mom does NOT and “her mouth was on fire”. We had a little greek yogurt on the side which went great with the skins. Highly recommended.
And Bead Happy bracelets… And wine. Duh.